Crew Cook/Sous Chef - Mediterranean

Galley
Ref: 438 Date Posted: miĆ©rcoles 12 feb. 2020
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A crew cook/sous chef is required to join a 58m private M/Y. The boat is based in Mallorca for the winter and will be cruising in the Mediterranean for the summer months. You will be assisting the Owner's chef when the Owner is onboard and cooking for up to 13 crew who have no special dietary requirements. Female applicants only due to cabin arrangements.